5 edition of The International Wine and Food Society"s guide to Far Eastern cookery. found in the catalog.
The International Wine and Food Society"s guide to Far Eastern cookery.
|Other titles||Guide to Far Eastern cookery.|
|Contributions||International Wine and Food Society.|
|LC Classifications||TX724.5.A1 H6|
|The Physical Object|
|Number of Pages||262|
|LC Control Number||71428367|
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ISBN: OCLC Number: Description: pages illustrations 27 cm: Other Titles: Guide to Far Eastern cookery.
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The Key Concepts ISSN The series aims to cover the core disciplines and the key cross-disciplinary ideas across the Humanities and Social Sciences. Each book isolates the key concepts to map out the theoretical terrain across a specic subject or idea.
Designed specically for student readers, each book in the series includes boxed case material, summary chapter bullet points 5/5(5).